When it comes to culinary tourism in India, few regions rival the regal flavours of Awadh. From kebabs that melt in your mouth to biryanis fragrant with saffron, the Awadhi Cuisine Trail is a gastronomic journey through history. For House of Ullassa, this trail is a chance to showcase the culture of Uttar Pradesh through its most delicious expression its food.
The Heritage of Awadhi Cuisine
Rooted in Lucknow’s royal kitchens, Awadhi cuisine is known for its finesse, slow cooking techniques, and use of aromatic spices. It evolved under the Nawabs of Awadh, blending Persian culinary styles with Indian richness. Every dish tells a story of kings, culture, and community.
Signature Dishes You Can’t Miss
- Galouti Kebab: Soft, spiced kebabs originally created for the toothless Nawab Asaf-ud-Daula.
- Lucknawi Biryani: A fragrant rice delicacy with marinated meat and subtle flavours.
- Sheermal & Roomali Roti: The perfect companions to curries and kebabs.
- Kakori Kebab & Nihari: A must-try for every food lover.
Culinary Experiences for Travellers
Travellers can explore Tunday Kababi lanes in Lucknow, experience food walks led by local chefs, or even take part in cooking demonstrations hosted by heritage hotels. For travel operators, these curated trails offer unique niche packages that combine gastronomy with culture.
Best Time to Visit
The winter months (October–March) are perfect for a culinary exploration of Uttar Pradesh, when street food festivals and heritage fairs come alive.
Taste the heritage of Awadh with House of Ullassa where culture meets cuisine on every plate.